The steel choice for kitchen knives is crucial. It determines the entire characteristics of the blade your customers will get from the purchase. However, knife steel is the first topic knife shops just getting launched find themselves lost. The number of knife steels used for kitchen knives, metallurgy behind them,…

A knife is more than just a handle and a blade. Although it may look like that on the surface, there is more to it than just these two components.  Each knife part serves a different purpose, allowing the cook to utilize it for a variety of needs. Namely, these…

No matter our culinary background, a quality kitchen knife is an indispensable tool. But not all types of kitchen knives are made equal.  As a knife dealer, you bear a responsibility. Your success depends on being able to bring the perfect knife before a client that is looking for it. …

Most artists can tell you that a critical aspect of their craft is choosing the right art supplies. Cooking is no different. Chefs know that using the right tool at the right time can make or break a masterful dish.  When it comes to the culinary arts, it’s no surprise…

Knives come in all shapes and sizes and each one has a purpose. From kitchen prep to outdoor use, the right knife can make your work easier, faster, and safer. In this guide, we’ll walk you through the main types of kitchen and pocket knives, what they’re used for, and…